Cut from the belly of the hog, our spare ribs are packed with rich flavor and just the right amount of fat to keep them juicy during low-and-slow cooking. Larger than baby backs, these ribs bring serious bite and smoky depth to any barbecue.
Whether you’re smoking them with a dry rub, slathering on your favorite sauce, or oven-roasting for a fall-off-the-bone finish, our spare ribs are hand-trimmed and pitmaster-approved.