Our pork shoulder roast is a true comfort food classic—hearty, flavorful, and made to melt. Cut from the lower shoulder, this roast is rich in connective tissue and intramuscular fat, making it ideal for slow roasting, braising, or smoking.
As it cooks, the meat becomes fork-tender and deeply savory, infusing your kitchen with the kind of aroma that draws a crowd. Whether you're crafting a Sunday roast, pulled pork sandwiches, or a rustic stew, this cut delivers bold, satisfying flavor every time.
No shortcuts. No fluff. Just a roast that honors the art of cooking slow and serving big.