Our ham roast is a centerpiece cut that brings tradition to the table with every bite. Taken from the hind leg of the hog, it’s lean, flavorful, and perfect for roasting, glazing, or smoking. With a firm texture and naturally savory profile, it’s equally at home in holiday feasts or hearty weeknight dinners.
Available bone-in for richer flavor or boneless for easy carving, this roast is a blank canvas for your favorite rubs, marinades, or classic honey glaze. As it slow-roasts, the meat turns tender and juicy, developing a beautiful outer crust and unforgettable depth of flavor.