Cut from the upper shoulder of the hog, our Boston Butt is a masterpiece of marbling, moisture, and meaty depth. This well-loved, slow-cook champion is your go-to for pulled pork, carnitas, smoked roasts, or any dish that craves rich, fall-apart tenderness.
We leave just the right amount of fat cap for self-basting magic, ensuring every bite is juicy and packed with flavor. 
Perfect for smokers, braisers, or Dutch oven cooks—this is the cut that feeds a crowd and keeps them coming back for seconds.